Balık Çorba

Slow-simmered soup of the day's fresh fish and vegetables, finished with a squeeze of lemon — the classic way to begin.

Balık Dürüm

Fresh fish fillet wrapped in warm lavash with greens, onion and lemon — the seaside classic, made to eat by hand.

Balık Ekmek

The Istanbul classic: fresh fish fillet with lettuce, onion and lemon in crusty bread. Go double for a bigger appetite.

Hamsi Ekmek

Crisp Black Sea anchovies with greens and onion in fresh bread — a Black Sea favourite.

Sardalya Ekmek

Crisp sardines with greens, onion and lemon in fresh bread — a hearty street-food classic.

Fileto Mezgit Ekmek

Boneless whiting fillet in a light crisp coating, with greens and lemon in fresh bread.

Kalamar

Tender calamari rings in a light, crisp coating, served with sauce and lemon.

Tereyağında Karides

Fresh shrimp sautéed in butter with garlic and spices, served sizzling hot.

Güveçte Karides

Shrimp baked in a clay pot with tomato and spices — bring bread for the sauce.

Jumbo Karides

Plump jumbo shrimp, simply cooked and served with lemon and greens.

Midye Dolma

Mussels stuffed with spiced rice, best with a squeeze of lemon. Per piece or a portion of 10.

Okyanus Spesiyal

The captain's platter: shrimp, calamari and boneless whiting with our special sauce — made for sharing.

Patates Kızartması

Crisp golden fries with sea salt. Double portion for the table.

Pilav

Buttery rice pilaf with vermicelli — the classic side for fish.

Tavuk

Grilled chicken for the non-fish eaters at the table. Served with Mediterranean greens.

Hamsi Tava

Black Sea anchovies fried crisp in cornmeal. Served with Mediterranean greens.

İstavrit Tava

Fresh horse mackerel, lightly floured and pan-fried — crisp outside, juicy inside. Served with Mediterranean greens.

Mezgit Tava

Delicate white whiting, fried crisp — a squeeze of lemon brings it to life. Served with Mediterranean greens.

Floto Mezgit Tava

Boneless whiting fillets in a light crisp coating — perfect for kids and anyone who'd rather skip the bones. Served with Mediterranean greens.

Sardalya Tava (Kılçıksız)

Boned sardines fried crisp in cornmeal. Served with Mediterranean greens.

Tekir Tava

Striped red mullet, lightly floured and fried crisp — small fish, big flavour. Served with Mediterranean greens.

Barbun Tava

Red mullet, lightly floured and pan-fried — sweet, tender and a table favourite. Served with Mediterranean greens.

Palamut Tava

Seasonal bonito, sliced and fried crisp — rich, meaty and filling. Served with Mediterranean greens.

Çinekop Tava

Young bluefish, fried whole and crisp. Served with Mediterranean greens.

Balık Kokoreç

Finely chopped fish cooked kokoreç-style on the griddle with onion and spices. Served with Mediterranean greens.

Levrek Izgara

Whole fish, 450–600 g. Grilled sea bass with olive oil and lemon. Served with Mediterranean greens.

Çipura Izgara

Whole fish, 450–600 g. Grilled sea bream with olive oil and lemon. Served with Mediterranean greens.

Çinekop Izgara

Young bluefish grilled whole — light and tender. Served with Mediterranean greens.

Sarı Kanat Izgara

Sarıkanat, the mid-sized bluefish, grilled whole. Served with Mediterranean greens.

Lüfer Izgara

Bluefish, the Bosphorus legend, grilled whole — the season's most sought-after catch. Served with Mediterranean greens.

Palamut Izgara

Seasonal bonito grilled in steaks — meaty and juicy. Served with Mediterranean greens.

Uskumru

Rich, flavourful mackerel off the grill — lemon brings it to life. Served with Mediterranean greens.

Somon Izgara

350–400 g. Grilled salmon fillet — rich, tender and filling. Served with Mediterranean greens.

Deniz Levrek Izgara (Kg.)

Priced per kilogram. Open-sea bass grilled whole — weighed for the table. Served with Mediterranean greens.

Kaya Levrek Izgara (Kg.)

Priced per kilogram. Large rock sea bass, grilled whole. Served with Mediterranean greens.

Deniz Çipura Izgara (Kg.)

Priced per kilogram. Open-sea bream grilled whole. Served with Mediterranean greens.

Somon Güveç

Salmon baked in a clay pot with tomato, pepper and spices. Served with Mediterranean greens.

Levrek Güveç

Sea bass baked in a clay pot with tomato, pepper and spices. Served with Mediterranean greens.

Çipura Güveç

Sea bream baked in a clay pot with tomato, pepper and spices. Served with Mediterranean greens.

Fener Kavurma

Firm white monkfish sautéed with onion and pepper — they call it the veal of the sea. Served with Mediterranean greens.

Levrek Kavurma

Sea bass pieces sautéed with onion, pepper and spices. Served with Mediterranean greens.

Çipura Kavurma

Sea bream pieces sautéed with onion, pepper and spices. Served with Mediterranean greens.

Somon Kavurma

Salmon pieces sautéed with onion, pepper and spices. Served with Mediterranean greens.

Güveç Helva

Tahini halva baked in a clay dish — crisp on top, molten inside. The traditional finish to a fish dinner.

Mevsim Salata

Seasonal greens with tomato, cucumber and carrot, dressed in olive oil and lemon. Double size for the table.

Çoban Salata

Finely diced tomato, cucumber, pepper and onion with olive oil and lemon.

Yeşil Salata

Lettuce, arugula and fresh greens, lightly dressed with olive oil and lemon.

Roka Salata

Fresh arugula with tomato and onion in olive oil and lemon — the classic partner to fish.

Peynirli Mevsim Salata

Seasonal greens, tomato and cucumber topped with white cheese, in olive oil and lemon.

Peynirli Roka Salata

Fresh arugula with tomato and white cheese, in olive oil and lemon.

300 ml, served chilled.

300 ml, served chilled.

300 ml, served chilled.

330 ml, served chilled.

Meyve Suyu

Fruit juice, served chilled — ask for today's flavours.

Şalgam

Adana-style fermented turnip juice, spicy or mild.

Soda

Sparkling mineral water, chilled.

Meyveli Soda

Fruit-flavoured sparkling mineral water, chilled.

Su

0.5 L, chilled.

Limonata

Homemade lemonade with fresh mint, ice cold.

Gazoz

Classic Turkish lemon soda (gazoz), ice cold.

Çay

Freshly brewed Turkish tea.

Duble Çay

Freshly brewed Turkish tea in a large glass.

Türk Kahvesi

Traditional Turkish coffee.